Meat-filled bun
One cup of Meat-filled bun is around 250 grams and contains approximately 625 calories, 30 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.
Meat-Filled Bun is a delicious and satisfying treat, featuring a tender, steamed or baked dough enveloping a savory filling of seasoned meat, often beef, pork, or chicken. Originating from various cuisines around the world, from Chinese bao to Eastern European pierogi, these buns are a delightful fusion of flavor and tradition. Packed with protein and essential nutrients, they make for a hearty meal. While they can be calorie-dense, opting for lean meats and whole grain dough can boost their nutritional profile. Perfect for a quick lunch or a comforting snack, Meat-Filled Buns are sure to tantalize your taste buds!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 25g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 7.5g | |
| Protein 30g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories