1 serving (25 grams) contains 120 calories, 1.5 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.0 mg | 6% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 76.2 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcvities chocolate biscuit
McVitie's Chocolate Biscuit is a popular British snack combining a classic digestive biscuit base with a rich milk chocolate coating. Originating in the UK, these biscuits are rooted in British baking traditions and are often enjoyed with tea or coffee. The biscuit base is made from wheat flour, sugar, wholemeal, and vegetable oils, providing a hint of fiber from the wholemeal content. The milk chocolate topping adds sweetness and indulgence, made with cocoa butter, sugar, and milk solids. While the biscuit contains small amounts of fiber and may provide quick energy due to its carbohydrate content, it is moderate-high in sugar and saturated fats, making it a treat best enjoyed in moderation. McVitie’s Chocolate Biscuit is cherished for its satisfying crunch and balance of creamy chocolate and hearty biscuit textures, making it a comforting snack but not a key source of essential nutrients.
