1 serving (25 grams) contains 120 calories, 1.5 grams of protein, 4.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 60 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcvities biscuit
McVitie’s Biscuits are iconic British snacks, originating from Scotland since their inception in the 1800s. These biscuits are typically made from a blend of wheat flour, wholemeal, sugar, vegetable oils, and natural flavorings, providing their signature crunch and mildly sweet taste. Popular variants, like Digestives or Hobnobs, often incorporate oats and bran, which offer modest fiber content, making them a satisfying treat or tea-time accompaniment. While McVitie’s Biscuits do provide some nutrients from wholemeal ingredients, they also contain added sugars and fats, meaning they should be consumed in moderation as part of a balanced diet. Ideal for a quick energy boost, these biscuits are not considered low-calorie and are best enjoyed occasionally rather than as a daily indulgence. Their heritage and comforting flavor have become synonymous with classic British cuisine, loved both locally and internationally with a wide appeal.
