1 serving (150 grams) contains 340 calories, 7.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
536.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.0 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcsundae
McSundae is a classic dessert offered in McDonald’s restaurants, featuring a rich and creamy soft-serve vanilla ice cream topped with your choice of luscious chocolate fudge or caramel sauce. Inspired by traditional American diner sundaes, this treat combines a smooth texture with a bold sweetness, offering a satisfying finish to any meal. While the ice cream provides a source of calcium and protein, the syrup toppings are high in sugar, making it a less nutritious choice for those watching their sugar intake. Popular for its balance of indulgence and simplicity, the McSundae is a quick and convenient way to satisfy dessert cravings. With relatively small portion sizes compared to other desserts, it can be considered an occasional treat within a balanced diet.
