1 serving (240 grams) contains 520 calories, 24.0 grams of protein, 28.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
509.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.5 mg | 24% | |
| Sodium | 872.5 mg | 37% | |
| Total Carbohydrates | 44.1 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 12.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98.0 mg | 7% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcrib
The McRib is a seasoned boneless pork patty shaped into a rib-like form and coated in a tangy barbecue sauce. It is sandwiched inside a soft hoagie-style bun and topped with dill pickle slices and slivered onions for added flavor and texture. Originating as a limited-time offering from McDonald’s, the McRib draws inspiration from American barbecue traditions. While its savory taste and unique presentation make it a popular choice, the McRib is not considered a health-focused menu item. It contains processed pork, added sugars in the barbecue sauce, and a significant amount of sodium. The pickles and onions provide minimal nutritional value, such as small amounts of vitamins, but the overall calorie and fat content may be a concern for those monitoring their diet.
