1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcplant nuggets
McPlant Nuggets are a plant-based take on a classic fast-food favorite, crafted to deliver the taste and texture of traditional chicken nuggets. Made primarily from pea protein, these nuggets are seasoned with a blend of herbs and spices and coated in a golden, crispy breadcrumb exterior. Inspired by American comfort food, they offer a satisfying option for those seeking meat-free alternatives. While they are lower in saturated fat and cholesterol compared to their chicken counterparts, McPlant Nuggets are still a fried item, contributing to higher calorie and fat content. Additionally, they provide a source of protein for a balanced diet, but their sodium levels may be a consideration for those monitoring salt intake. Suitable for vegetarians, these nuggets cater to growing demand for plant-based dining without compromising on flavor or indulgence.
