Nutrition Facts for Mcgriddle with egg
Image of Mcgriddle with egg

Mcgriddle with egg

Item Rating: 54/100

One cup of Mcgriddle with egg is around 235 grams and contains approximately 647 calories, 24 grams of protein, 35 grams of fat, and 53 grams of carbohydrates.

Mcgriddle With Egg is a delightful breakfast sandwich that combines the best of sweet and savory. Nestled between two pancake-like griddle cakes, you'll find a fluffy scrambled egg, a slice of melty cheese, and your choice of crispy bacon or sausage. Originating from the popular American fast-food breakfast scene, the Mcgriddle offers a unique twist on traditional morning fare. While it delivers a satisfying burst of flavors, it’s important to be mindful of its calorie content and sodium levels. Enjoy this indulgent treat as an occasional breakfast pick-me-up, and savor every bite of its deliciously rich profile!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 647.0588
Total Fat 35.2941g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 294.1176mg 0%
Sodium 1411.7647mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 17.6471g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 176.4706mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 15.1%
Carbs: 34.0%