1 serving (150 grams) contains 400 calories, 22.0 grams of protein, 20.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102.5 mg | 34% | |
| Sodium | 1451.1 mg | 63% | |
| Total Carbohydrates | 52.1 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 11.0 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdouble no onions
The McDouble No Onions is a classic burger from McDonald's that combines two 100% pure beef patties, a slice of melty American cheese, tangy pickles, and ketchup, all nestled between a soft, sesame seed bun. This simplified version excludes onions, catering to those who prefer a milder flavor profile. Rooted in American fast-food tradition, the McDouble is a convenient and budget-friendly choice for burger lovers. While it offers protein from the beef and calcium from the cheese, it is also high in calories, saturated fat, and sodium, which may not align with certain dietary goals. Pairing the McDouble with a side of fresh fruit or water can help balance the meal. Ideal for those on-the-go, the McDouble No Onions provides the signature McDonald's flavor in a straightforward, onion-free format.
