1 serving (28 grams) contains 110 calories, 0.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonals ranch sauce
McDonald’s Ranch Sauce is a creamy, tangy condiment inspired by classic American cuisine. It combines buttermilk, egg yolks, vegetable oil, and vinegar with a medley of herbs and spices like dill, garlic, and onion, creating a smooth texture and savory flavor. Commonly paired with salads, chicken, or fries, ranch has become a versatile favorite. While it adds a tasty depth to meals, it's worth noting its nutritional profile: the sauce is relatively high in calories, fats, and sodium due to its base ingredients like oil and buttermilk. However, its moderate serving size allows it to be enjoyed in small amounts without significantly impacting dietary goals. Like most condiments, McDonald’s Ranch Sauce is best savored in moderation, adding indulgent flavor to your meal without compromising overall balance.
