1 serving (154 grams) contains 510 calories, 6.0 grams of protein, 24.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 233.3 mg | 10% | |
| Total Carbohydrates | 44 g | 16% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 313.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonals large fries
McDonald's Large Fries are a classic side dish featuring thinly cut potatoes, fried to golden perfection and lightly salted for a satisfying crunch. Rooted in American fast-food cuisine, these fries are made from premium-quality potatoes, vegetable oil, and salt, offering a universally appealing taste. Each serving is rich in flavor and provides a substantial energy boost, thanks to its carbohydrate content. While a source of potassium and fiber from the potatoes, the fries are high in calories, saturated fat, and sodium due to the cooking process and seasoning. They are best enjoyed in moderation as part of a balanced diet, particularly for those mindful of daily fat and salt intake. Indulgent and comforting, McDonald's Large Fries continue to be an iconic treat within global fast-food offerings, delivering simplicity and taste in every bite.
