1 serving (117 grams) contains 365 calories, 3.8 grams of protein, 17.1 grams of fat, and 44.8 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonals fries
McDonald’s Fries are a globally recognized fast-food classic originating from the brand’s American cuisine. Made from premium potatoes, they are sliced into thin strips and fried to golden perfection in a blend of oils, giving them their signature crispy exterior and fluffy interior. McDonald’s Fries are seasoned with just the right amount of salt to enhance their flavor profile. While they provide a source of carbohydrates for energy, they are high in sodium and calories due to the frying process and added seasoning, making portion size important for balanced consumption. They are gluten-free and free from artificial flavors, but the frying oil impacts their nutritional profile, including fat content. Despite their indulgent nature, these fries are best enjoyed as part of an occasional treat rather than a regular diet staple, paired with a salad or fruit for a more balanced meal experience.
