1 serving (154 grams) contains 490 calories, 6.0 grams of protein, 23.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
326.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 19% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 266.7 mg | 11% | |
| Total Carbohydrates | 44 g | 16% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 313.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonals fries large
McDonald’s Large Fries are a classic side dish originating from American fast-food cuisine. Made from premium potatoes, they are cut into thin strips, cooked in a blend of vegetable oil, and lightly salted to achieve their signature golden color and crispy texture. These fries offer a satisfying crunch paired with a soft, fluffy interior, making them a beloved treat worldwide. While they provide carbohydrates for energy, their high fat and sodium content may be a concern if consumed excessively. They are free from artificial flavors, but contain added preservatives and oils to maintain freshness and consistency. Enjoyed on their own or as an accompaniment to burgers and sandwiches, McDonald’s Large Fries are an indulgent option best enjoyed in moderation as part of a balanced diet.
