1 serving (139 grams) contains 480 calories, 21.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
816.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 51.0 g | 65% | |
Saturated Fat | 20.4 g | 101% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 442.2 mg | 147% | |
Sodium | 1411.6 mg | 61% | |
Total Carbohydrates | 51.0 g | 18% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 3.4 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 68.0 mcg | 340% | |
Calcium | 340.1 mg | 26% | |
Iron | 4.3 mg | 23% | |
Potassium | 340.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Egg and Sausage McMuffin is a popular breakfast sandwich featuring a savory combination of ingredients. It includes a freshly cracked Grade A egg, a seasoned sausage patty, and melted American cheese, all served on a toasted English muffin. Inspired by American fast-food breakfast traditions, this compact meal is designed for convenience and satisfying morning hunger. With protein from the egg and sausage, it provides energy to start the day. However, it is relatively high in saturated fat and sodium, which may not suit low-salt or heart-healthy diets. The English muffin contributes carbohydrates for quick energy. While it delivers essential nutrients like protein and calcium, moderation is key for those monitoring their calorie intake. For a more balanced option, pair it with water or unsweetened coffee and consider adding fresh fruit on the side.