1 serving (300 grams) contains 850 calories, 40.0 grams of protein, 55.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
680.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.0 g | 56% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 96 mg | 32% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 40.0 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 7.2 g | ||
protein | 32.0 g | 64% | |
Vitamin D | 32.0 mcg | 160% | |
Calcium | 200.0 mg | 15% | |
Iron | 3.2 mg | 17% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Triple Stack is a hearty breakfast sandwich that layers three types of savory protein for a filling start to the day. It features fluffy folded eggs, crispy applewood smoked bacon, and savory sausage patties, all stacked between two slices of melted American cheese. Served on a buttery biscuit, McGriddle cakes, or classic English muffin, this sandwich takes inspiration from traditional American breakfast flavors, combining sweet and salty elements for a satisfying bite. While packed with protein and energy to fuel your morning, the Triple Stack is high in calories, saturated fat, and sodium, making it best enjoyed occasionally as part of a balanced diet. For those seeking a robust breakfast option, this indulgent choice delivers bold taste in every layer, embodying the classic flavors McDonald’s is known for.