1 serving (200 grams) contains 668 calories, 28.2 grams of protein, 36.4 grams of fat, and 61.0 grams of carbohydrates.
Calories |
785.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.8 g | 54% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 282.4 mg | 94% | |
Sodium | 1835.3 mg | 79% | |
Total Carbohydrates | 71.8 g | 26% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 8.2 g | ||
protein | 33.2 g | 66% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 352.9 mg | 27% | |
Iron | 5.9 mg | 32% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Triple Stack Muffin is a bold breakfast offering that combines hearty flavors and satisfying layers. This indulgent sandwich features three types of protein: savory sausage, crispy bacon, and a fluffy folded egg, all stacked neatly between a toasted English muffin. A slice of melted American cheese ties the layers together, delivering rich flavor in every bite. Inspired by classic American breakfast cuisine, this item is designed to fuel busy mornings with a hearty dose of protein. While it's packed with flavor and protein, the Triple Stack Muffin is also high in sodium, saturated fat, and calories, making it a less ideal choice for those seeking a lighter start to their day. Pairing it with a side of fruit or opting for smaller portions can help balance nutritional intake. Perfect for those looking for a quick, filling breakfast with bold taste.