1 serving (212 grams) contains 570 calories, 20.0 grams of protein, 35.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.9 mg | 79% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 46.7 g | 16% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 44.4 mcg | 222% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds steak egg and cheese biscuit
The McDonald’s Steak, Egg & Cheese Biscuit is a hearty and savory breakfast option that combines classic American flavors. This sandwich features a seasoned beef patty topped with a fluffy folded egg and a slice of melted American cheese, all nestled within a warm, buttery biscuit. Inspired by Southern cuisine, the biscuit adds a rich, comforting texture to the meal. While it provides a good amount of protein from the steak and egg, it is also high in saturated fat, sodium, and calories, which may not align with a balanced diet. The indulgent butteriness of the biscuit contributes to its decadent flavor but adds to its fat content. This breakfast item is best for occasional enjoyment rather than a daily choice for those mindful of their nutritional intake.
