1 serving (230 grams) contains 680 calories, 28.0 grams of protein, 36.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
699.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 257.1 mg | 85% | |
| Sodium | 1285.7 mg | 55% | |
| Total Carbohydrates | 55.5 g | 20% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 7.2 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 20.6 mcg | 103% | |
| Calcium | 154.3 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 257.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds steak begal
The McDonald’s Steak Bagel is a hearty breakfast option combining savory and satisfying flavors. This sandwich features tender grilled steak, classic breakfast-style folded eggs, melty American cheese, and caramelized onions, all served on a soft, toasted bagel. Inspired by American breakfast fare, it delivers a robust and indulgent start to your day. While the steak provides protein, the bagel contributes carbohydrates for energy. However, its calorie count, saturated fat, and sodium levels may make it less suitable for those seeking lighter options. Perfect for those craving a filling and flavorful meal, the Steak Bagel balances indulgence with essential nutrients — but moderation is key for health-conscious eaters.
