1 serving (212 grams) contains 540 calories, 20.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.9 g | 49% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 238.9 mg | 79% | |
Sodium | 1388.9 mg | 60% | |
Total Carbohydrates | 44.4 g | 16% | |
Dietary Fiber | 2.2 g | 7% | |
Sugars | 5.6 g | ||
protein | 22.2 g | 44% | |
Vitamin D | 44.4 mcg | 222% | |
Calcium | 166.7 mg | 12% | |
Iron | 3.9 mg | 21% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald's Steak, Egg & Cheese Biscuit is a hearty breakfast option featuring juicy grilled steak, a fluffy folded egg, and melty American cheese, all nestled between a warm, buttery biscuit. This sandwich combines the bold flavors of American comfort food with quick-service convenience. While rich in protein from the steak and egg, it also contains a high level of saturated fats and sodium, largely due to the buttery biscuit and processed cheese. It's a filling choice for those looking to start their day with a strong source of energy, but moderation is key for those monitoring calorie or fat intake. This breakfast item represents a robust and indulgent option in McDonald's Southern-inspired menu lineup, ideal for occasional enjoyment rather than daily consumption.