1 serving (71 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.0 mg | 26% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1366.7 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds small fry
McDonald’s Small Fry is a classic fast-food favorite, featuring thinly cut strips of potatoes cooked to a crispy golden perfection. These fries are made from quality Russet and Shepody potatoes, lightly seasoned with salt to enhance their natural flavor. Rooted in American fast-food cuisine, they pair effortlessly with burgers, sandwiches, or enjoyed on their own as a quick snack. While Small Fries provide a convenient source of energy, they are relatively high in calories, fat, and sodium for their size, making them a less healthy option when consumed in excess. On the positive side, they are free from artificial flavors and added sugars, aligning with McDonald’s commitment to using simple, recognizable ingredients. Best enjoyed in moderation, these fries add a satisfying crunch to your meal while embodying the familiar taste that has made them an iconic staple around the world.
