1 serving (71 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.0 mg | 26% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1366.7 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds small fries
McDonald’s Small Fries are a classic side made from premium-quality potatoes, such as Russet Burbank and Shepody varieties. These golden, thin-cut fries are cooked in vegetable oil to achieve their signature crispiness, with a light sprinkle of salt for flavor. Rooted in American fast-food cuisine, these fries deliver a satisfying crunch paired with a soft, fluffy interior. A small order contains 220 calories, 29 grams of carbohydrates, and 10 grams of fat. While providing a quick energy boost, they lack significant amounts of protein, vitamins, or fiber and include 180 milligrams of sodium, which may contribute to higher sodium intake if consumed frequently. Despite being an indulgent snack, they’re a popular choice for those seeking a simple, savory treat. Enjoy them in moderation as part of a balanced diet.
