1 serving (80 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
647.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44.1 mg | 1% | |
| Total Carbohydrates | 85.3 g | 31% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 0 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.4 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1205.9 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds small fries no salt
McDonald’s Small Fries No Salt are a simple, classic side made from premium potatoes, cut thin and cooked to golden perfection in 100% vegetable oil. This iconic fast-food item originates from American cuisine, where French fries are a staple complement to sandwiches, burgers, or as a standalone snack. By opting for no added salt, this variation reduces sodium content compared to the traditional version, making it a better choice for those monitoring their intake. However, they still contain calories and fats due to the frying process, so moderate consumption is recommended. Each serving provides a satisfying texture and natural potato flavor with no additional seasoning. Whether enjoyed on their own or as part of a meal, these fries offer the familiar taste and versatility McDonald’s is known for.
