1 serving (157 grams) contains 480 calories, 21.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
727.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 45.5 g | 58% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 393.9 mg | 131% | |
Sodium | 1242.4 mg | 54% | |
Total Carbohydrates | 45.5 g | 16% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 3.0 g | ||
protein | 31.8 g | 63% | |
Vitamin D | 60.6 mcg | 303% | |
Calcium | 303.0 mg | 23% | |
Iron | 4.1 mg | 22% | |
Potassium | 303.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Sausage Egg McMuffin is a classic breakfast sandwich inspired by American fast-food cuisine. It features a savory pork sausage patty, a perfectly cooked round egg, and a slice of melty American cheese, all nestled between a toasted English muffin. This portable breakfast option delivers a satisfying balance of protein and carbohydrates, making it a convenient choice for those on the go. While the sausage provides a hearty flavor and the egg delivers essential protein, the sandwich is relatively high in saturated fats and sodium, which may be a consideration for some dietary preferences or restrictions. Pairing it with a side of fruit or opting for a lighter menu item can help balance its nutritional profile. Overall, the Sausage Egg McMuffin serves as a flavorful and filling start to the day, embodying the quick-service convenience that has made McDonald’s a global favorite.