1 serving (43 grams) contains 190 calories, 5.0 grams of protein, 19.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1049.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 134% | |
| Saturated Fat | 38.7 g | 193% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.7 mg | 55% | |
| Sodium | 1989.0 mg | 86% | |
| Total Carbohydrates | 5.5 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.2 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 331.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds sausage
McDonald’s sausage is a savory breakfast staple primarily made from seasoned pork, carefully blended with salt, spices, and natural flavors to deliver its signature taste. Inspired by classic American breakfast cuisine, this sausage is designed to complement items like biscuits, pancakes, and eggs, often featured in traditional breakfast meals. Rich in protein, it provides a hearty start to the day; however, like many processed meats, it is relatively high in sodium and saturated fat, which could be a concern for those monitoring their intake. While not a low-calorie option, moderate portions can be part of a balanced diet when paired with whole grains, fruits, or other nutrient-dense items.
