1 serving (28 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds ranch cup
McDonald's Ranch Cup is a creamy, tangy condiment made primarily from buttermilk, vegetable oil, eggs, and a blend of spices and seasonings such as garlic and onion powder. Its roots lie in American cuisine, widely enjoyed as a versatile dressing or dip. Offering a rich flavor, the ranch cup is perfect for pairing with salads, chicken nuggets, or fries. While it provides some calcium from the buttermilk content, its calorie count, fat, and sodium levels may be worth considering for those monitoring their intake. The ranch cup delivers indulgent taste but should be consumed in moderation as part of a balanced diet.
