1 serving (113 grams) contains 240 calories, 20.0 grams of protein, 17.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
503.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 45% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 146.8 mg | 48% | |
| Sodium | 712.8 mg | 30% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.9 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.9 mg | 3% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 628.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds quarterpounder patty only
The McDonald’s Quarter Pounder Patty consists solely of seasoned, 100% pure beef. Inspired by classic American fast-food cuisine, this quarter-pound patty is crafted to deliver a savory and robust flavor. It contains no fillers, additives, or preservatives, staying true to its meat-focused simplicity. Rich in protein, the patty serves as a filling option for those seeking a substantial meal base. However, it is relatively high in saturated fats and sodium, which may be considerations for those monitoring their dietary intake. Made using a grilling process, the beef patty provides the signature taste associated with McDonald’s, earning its place as a cornerstone of their menu. While it offers essential nutrients like iron and protein, moderation is key to enjoying this iconic burger element as part of a balanced diet.
