1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 9.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 936.5 mg | 40% | |
| Total Carbohydrates | 92.1 g | 33% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 25.4 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds pancakes
McDonald’s Pancakes, part of the restaurant's breakfast menu, are a classic take on the American breakfast favorite. These fluffy, golden stacks are made from a batter containing enriched wheat flour, eggs, buttermilk, and leavening agents to achieve their tender texture. Served with a side of butter and a drizzle of syrup, they offer a comforting and indulgent start to the day. While pancakes provide energy through carbohydrates, they are relatively high in refined sugars and fats, particularly when paired with syrup and butter. They do provide small amounts of protein and some vitamins from eggs and milk, but the serving is lower in fiber and may not keep you full for long. McDonald’s Pancakes reflect classic American breakfast cuisine and are a popular option for those looking for a sweet, traditional treat to start their morning.
