1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 37.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds pancake with maple syrup
McDonald's Pancakes with Maple Syrup offer a classic take on the breakfast favorite, inspired by American cuisine. This dish features fluffy, golden pancakes made from a simple batter including ingredients such as wheat flour, eggs, and milk. Served warm, they are paired with a sweet and rich maple-flavored syrup, creating a satisfying combination of textures and flavors. While these pancakes provide a source of carbohydrates and some protein, they are also high in added sugars due to the syrup and have a moderate calorie count. Additionally, the pancakes contain minimal fiber and can be heavy in sodium depending on portion size. For a balanced breakfast, consider pairing them with fresh fruit or a protein-rich side to offset the sugary and calorie-dense elements.
