1 serving (162 grams) contains 420 calories, 14.0 grams of protein, 22.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
613.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.1 g | 41% | |
Saturated Fat | 13.1 g | 65% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 51.1 mg | 17% | |
Sodium | 1357.7 mg | 59% | |
Total Carbohydrates | 55.5 g | 20% | |
Dietary Fiber | 1.5 g | 5% | |
Sugars | 4.4 g | ||
protein | 20.4 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 43.8 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 262.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald's McChicken Biscuit is a savory breakfast option that pairs the iconic McChicken patty with a warm, flaky biscuit. The sandwich features a breaded and seasoned chicken patty, known for its mild spiciness, nestled between two buttermilk biscuit halves. Combining Southern-inspired cuisine and the fast-food chain's signature comfort food flair, it's a flavorful twist on classic morning offerings. While the biscuit provides a rich, buttery texture, its high carb and calorie content may not align with lighter breakfast choices. The chicken filet contributes protein but is deep-fried, adding saturated fats and sodium. As with most fast-food items, moderation is key, as the McChicken Biscuit is a tasty but indulgent option. It may best complement a balanced dietary plan when paired with a lighter side or consumed occasionally.