1 serving (160 grams) contains 315 calories, 14.0 grams of protein, 15.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
465.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.2 g | 28% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 51.8 mg | 17% | |
Sodium | 961.1 mg | 41% | |
Total Carbohydrates | 50.3 g | 18% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 5.9 g | ||
protein | 20.7 g | 41% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 59.1 mg | 4% | |
Iron | 3.0 mg | 16% | |
Potassium | 295.7 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Mayo Chicken Burger is a simple yet satisfying option originating from fast-food cuisine. This burger features a breaded and fried chicken patty, made primarily from a blend of seasoned chicken, nestled in a soft, toasted bun. A light coating of mayonnaise adds creamy richness, while crisp lettuce provides a refreshing crunch. Its straightforward ingredients make it an approachable choice for those seeking a quick and flavorful meal. Nutritionally, the Mayo Chicken Burger provides protein from the chicken, but it is also high in calories and fats due to the fried patty and mayonnaise. While it includes a modest serving of vegetables, it lacks substantial fiber or micronutrients. The Mayo Chicken Burger is best enjoyed occasionally as part of a balanced diet, complementing healthier choices throughout the day.