1 serving (154 grams) contains 510 calories, 7.0 grams of protein, 24.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
784.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 538.5 mg | 23% | |
| Total Carbohydrates | 101.5 g | 36% | |
| Dietary Fiber | 9.2 g | 32% | |
| Sugars | 0 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.4 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 692.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds large fry
McDonald’s Large Fry is a classic fast-food side originating from American cuisine, beloved for its crispy texture and rich flavor. Made from sliced, peeled potatoes, these fries are cooked until golden-brown and seasoned with a light sprinkle of salt. While they offer a satisfying crunch, they are primarily a source of carbohydrates and fats, making them an energy-dense option. The fries are cooked in a blend of vegetable oil, which contributes to their signature taste but also adds saturated fat. With no significant protein or fiber content, they serve as an indulgent treat rather than a nutrient-rich choice. Their high sodium levels may be a concern for those monitoring salt intake. However, their simplicity and versatility make them a popular accompaniment to a variety of meals, enjoyed by people worldwide for their comforting, savory appeal.
