1 serving (154 grams) contains 490 calories, 6.0 grams of protein, 23.0 grams of fat, and 63.0 grams of carbohydrates.
Calories |
753.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.4 g | 45% | |
Saturated Fat | 5.4 g | 27% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 446.2 mg | 19% | |
Total Carbohydrates | 96.9 g | 35% | |
Dietary Fiber | 9.2 g | 32% | |
Sugars | 0.5 g | ||
protein | 9.2 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 30.8 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 723.1 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald’s Large Fries in New Zealand are a beloved fast-food side, showcasing golden, crispy potatoes cooked to perfection. Originating from American cuisine, these fries are crafted using quality potatoes, vegetable oil, and a precise blend of salts for flavor. While the light and fluffy texture inside pairs with the satisfying crunch outside, their nutritional profile is worth noting. A serving is high in carbohydrates, contributing quick energy, but it also contains a significant amount of sodium and fats due to the frying process. They are vegan-friendly, providing a plant-based option for those seeking indulgent comfort food. However, moderation is key as excessive consumption may impact heart health or calorie balance. Rich in flavor, McDonald’s Large Fries remain a well-loved treat for casual dining or when paired with a burger or drink.