1 serving (154 grams) contains 510 calories, 7.0 grams of protein, 24.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
784.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 538.5 mg | 23% | |
| Total Carbohydrates | 101.5 g | 36% | |
| Dietary Fiber | 9.2 g | 32% | |
| Sugars | 0 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.4 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 723.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds large fries
McDonald’s Large Fries are a quintessential side dish originating from fast-food cuisine with roots in American dining culture. Made from high-quality potatoes, they are sliced into thin strips, cooked in vegetable oil, and lightly salted for a crispy exterior and tender interior. Each serving delivers a savory taste and satisfying texture that complements various menu items. Nutritionally, Large Fries are a source of carbohydrates and provide a small amount of dietary fiber. However, they are high in calories, fat, and sodium, which may contribute to excess calorie consumption and sodium intake when eaten frequently. While they contain no artificial flavors or added preservatives, moderation is recommended due to their fried preparation. McDonald’s prioritizes transparency by offering detailed nutritional information, enabling customers to make informed choices about portion sizes and balance. Enjoy them as an occasional indulgence for a comforting treat or paired responsibly within a balanced meal option.
