1 serving (154 grams) contains 490 calories, 6.0 grams of protein, 23.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
753.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 615.4 mg | 26% | |
| Total Carbohydrates | 101.5 g | 36% | |
| Dietary Fiber | 9.2 g | 32% | |
| Sugars | 0 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1492.3 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds larg fry
McDonald’s Large Fries are a classic fast food staple, featuring thinly cut, golden potato strips fried to crispy perfection. Originating from American fast food cuisine, these fries are seasoned with just the right amount of salt to deliver the iconic savory flavor beloved worldwide. Made from premium potatoes, they contain vegetable oils like canola and soybean oil to achieve their signature texture. While high in carbohydrates and rich in flavor, they also contain a notable amount of sodium and fats, making moderation key when considering them in a balanced diet. These fries are a satisfying source of energy but lack significant vitamins, fiber, or protein. Enjoyed on their own or alongside a meal, McDonald’s Large Fries remain a quintessential indulgence, celebrating the universal love for fried potato snacks.
