1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 36.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds ice cream
McDonald's ice cream is a creamy, soft-serve dessert loved for its smooth texture and subtle sweetness. Made from a blend of milk, sugar, cream, and emulsifiers, this frozen treat is a quintessential item in American fast food cuisine, offering a quick and affordable indulgence. The soft-serve formula ensures consistent quality and a velvety finish, perfect on its own or as part of favorites like sundaes and cones. While it’s lower in fat compared to traditional ice cream, it’s still a source of added sugars and contains artificial flavorings, making moderation important for those mindful of their nutrition. Rich in calcium, it provides a small amount of this essential mineral, though its value as a nutrient source is overshadowed by its role as a treat rather than a dietary staple. Whether enjoyed as a solo dessert or paired with other menu items, McDonald's ice cream remains an iconic sweet delight.
