1 serving (56 grams) contains 140 calories, 1.3 grams of protein, 8.8 grams of fat, and 15.2 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 47% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310.3 mg | 56% | |
| Total Carbohydrates | 64.2 g | 23% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 0.8 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1437.1 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds hashbrowns
McDonald’s Hash Browns are a crispy, golden-brown breakfast staple made primarily from grated potatoes and vegetable oil, seasoned lightly for flavor. Inspired by traditional American breakfast fare, they embody the comforting simplicity of classic diner hash browns in a convenient patty form. These hash browns are fried to perfection, offering a satisfying crunch on the outside with a tender, potato-filled core. Key ingredients include potatoes, salt, natural flavorings, and vegetable oil, with some preservatives and additives to maintain texture and taste. While they provide a small amount of dietary fiber and carbohydrates for energy, they are high in fat due to the frying process and contain around 140 calories per serving. The hash browns are an indulgent treat best enjoyed in moderation, as part of a balanced diet, or alongside lighter options in McDonald’s menu.
