1 serving (56 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310.3 mg | 56% | |
| Total Carbohydrates | 67.6 g | 24% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds hash browns
McDonald’s Hash Browns are a classic breakfast side, offering a crispy golden exterior and a tender, potato-filled center. Made primarily from potatoes and seasoned with salt, these hash browns are prepared with canola oil and additional ingredients to enhance texture and flavor, such as natural flavoring agents and stabilizers. Inspired by American diner-style breakfast cuisine, they embody the simplicity and comfort of traditional hash browns in a convenient handheld form. Each serving is typically high in carbohydrates, providing quick energy, but they are relatively low in protein and fiber. While their fried preparation contributes to their satisfying crunch, it also means they contain a notable amount of fat. These hash browns are best enjoyed in moderation as a flavorful addition to your breakfast, complementing other items like eggs or fruit for a more balanced meal.
