1 serving (56 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310.3 mg | 56% | |
| Total Carbohydrates | 76.1 g | 27% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds hash brown
Crispy, golden brown, and perfectly seasoned, McDonald’s Hash Brown is a beloved breakfast side made from grated potatoes formed into a classic oval shape. This handheld delight is fried to achieve its signature crunchy exterior and fluffy interior. With roots in American fast food, hash browns have become a breakfast staple worldwide for their convenience and satisfying texture. McDonald’s version uses a blend of potatoes, vegetable oil, natural flavoring, and a touch of salt to deliver its distinct taste. While they provide quick energy from carbohydrates, their high-fat content, due to frying, makes them less ideal for those seeking a low-calorie or heart-healthy option. However, McDonald’s Hash Brown remains a favorite indulgence for its simplicity and comfort-food appeal, perfect for pairing with coffee or other breakfast classics.
