1 serving (45 grams) contains 90 calories, 8.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.6 mg | 43% | |
| Sodium | 1052.6 mg | 45% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.1 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 631.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds hamburger patty
The McDonald’s hamburger patty is made from 100% pure beef, sourced primarily from cuts like the chuck, round, and sirloin, without any fillers, additives, or preservatives. As part of the fast-food chain’s iconic American cuisine, the patty is seasoned simply with salt and pepper, highlighting its savory flavor. Each patty is carefully cooked to ensure a juicy texture that pairs perfectly with a burger's traditional toppings. From a nutritional perspective, the patty is high in protein, offering a substantial contribution to daily dietary needs. However, it is also relatively high in sodium and saturated fat, which may be of concern if consumed frequently or in large quantities. For those seeking portion control or a simple source of protein within a meal, the McDonald's hamburger patty can be a convenient option when enjoyed in moderation.
