1 serving (71 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.0 mg | 26% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 1133.3 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds fry
McDonald's Fries are a classic fast-food staple with origins rooted in American cuisine, inspired by the global love for crispy, golden French fries. Made from carefully selected potatoes, they are cut, cooked, and seasoned to perfection, delivering their iconic crispy exterior and fluffy interior. The fries are cooked in a blend of vegetable oils, including canola and corn oil, and seasoned with a touch of salt to enhance their flavor. While they are adored for their savory taste and satisfying crunch, their nutritional profile is worth noting. They are a source of carbohydrates and provide some energy, but they are also relatively high in calories, sodium, and fats, making them an indulgent treat best enjoyed in moderation. McDonald's Fries contain no artificial flavors, colors, or preservatives, ensuring their authentic, freshly prepared taste remains a crowd favorite worldwide.
