1 serving (74 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576.0 mg | 25% | |
| Total Carbohydrates | 92.8 g | 33% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1088.0 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds fries small
McDonald’s Small Fries are a classic side made from premium-quality potatoes, carefully cut, lightly salted, and cooked to golden perfection. This iconic offering represents American fast food at its finest, with origins rooted in the traditional French fry, a globally loved snack. Prepared in vegetable oil for a crispy outer texture and fluffy interior, they feature a simple recipe of potatoes, oil, and a touch of salt. While small fries provide a quick source of carbohydrates and are low in trans fat, they are relatively high in sodium and contain moderate calories, making portion control important. Enjoyed on their own or paired with your favorite menu items, these fries deliver a satisfying crunch and subtle flavor that has made them a McDonald’s favorite worldwide.
