1 serving (117 grams) contains 365 calories, 4.0 grams of protein, 17.0 grams of fat, and 48.0 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 96.0 g | 34% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds fries
McDonald’s Fries are a globally recognized side dish, celebrated for their golden color, crispy exterior, and soft, fluffy interior. Rooted in fast food cuisine, their origin reflects a modern adaptation of classic French fries. Made from premium potatoes, the fries are seasoned simply with salt and cooked in a blend of vegetable oils, including canola, corn, and soybean oil. While they provide a source of carbohydrates and are free from artificial flavors or added sugars, their nutritional profile is primarily high in sodium and fat due to the frying process. McDonald’s Fries are not only a satisfying complement to meals but also a convenient option for fast food lovers. However, their calorie content and fat levels should be considered, especially as part of a balanced diet. Perfectly portioned sizes are available to help customers enjoy them responsibly.
