1 serving (117 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 680 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds fries medium
McDonald’s Medium Fries are a classic side made from premium-quality potatoes, carefully cut and cooked to golden perfection. Originating from American fast-food cuisine, these fries have become a worldwide favorite for their crispy texture and signature flavor. They are seasoned with just the right amount of salt to complement their rich, starchy taste. While they offer a source of carbohydrates and a satisfying crunch, they are also deep-fried in oil, making them high in calories and fat. Though they contain minimal protein and dietary fiber, they are free from artificial flavors, colors, and preservatives. Enjoyed alone or paired with a meal, McDonald’s Medium Fries are a treat best consumed in moderation as part of a balanced diet.
