1 serving (154 grams) contains 490 calories, 6.0 grams of protein, 23.0 grams of fat, and 66.0 grams of carbohydrates.
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Nutrition Information
Calories |
753.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 615.4 mg | 26% | |
| Total Carbohydrates | 101.5 g | 36% | |
| Dietary Fiber | 9.2 g | 32% | |
| Sugars | 0 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 723.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds fries large
McDonald’s Large Fries are a classic side dish that originated in American fast food cuisine. Made from premium-quality potatoes, the fries are cut into thin strips, partially cooked, and then flash-frozen before being fried to golden perfection in a blend of vegetable oils. They are seasoned with a dash of salt to enhance their signature flavor. While crispy and satisfying, Large Fries are high in carbohydrates, sodium, and fat, making them an indulgence rather than a health-focused option. They contain no artificial flavors, colors, or added sugars, and are free from trans fats. However, their calorie content—510 per serving—along with 24 grams of fat, may not fit into a low-calorie or heart-healthy diet. Enjoying them in moderation is recommended as part of a balanced meal.
