1 serving (117 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds french fry
McDonald’s French Fries are a classic side dish inspired by the fry culture of Western cuisine, particularly Belgium and France. These iconic fries are made from premium potatoes, cut to an ideal size for a crispy exterior and fluffy interior. They are fried in a blend of vegetable oils and seasoned with just the right amount of salt to achieve their signature taste. McDonald’s fries contain basic ingredients like potatoes, vegetable oil, and dextrose, alongside natural beef flavor for seasoning. While they are a source of energy due to their carbohydrate content, they are also high in fats and sodium, which should be consumed in moderation as part of a balanced diet. Popular for their golden color and satisfying texture, McDonald’s French Fries remain one of the most recognizable and indulgent fast-food snacks worldwide.
