1 serving (117 grams) contains 365 calories, 4.0 grams of protein, 17.0 grams of fat, and 44.0 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds french fries
McDonald's French Fries are a globally recognized fast-food side made from high-quality potatoes that are peeled, cut, and partially fried in a blend of canola, soybean, and vegetable oils. Originating from the tradition of Belgian-style fried potatoes, they have become a staple of American cuisine. Known for their golden color, crisp exterior, and soft, fluffy interior, they are seasoned with a signature blend of salt for enhanced flavor. While French Fries provide a source of carbohydrates, they are high in calories, saturated fats, and sodium, which may be a concern for those monitoring their daily intake. They do not contain artificial flavors or colors, and a serving delivers trace amounts of potassium and dietary fiber from the potatoes. Best enjoyed in moderation, McDonald’s French Fries remain an indulgent treat that complements various menu items but should be balanced with healthier meal choices for a more nutritious diet.
