1 serving (142 grams) contains 380 calories, 14.0 grams of protein, 18.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.7 mg | 22% | |
| Sodium | 933.3 mg | 40% | |
| Total Carbohydrates | 63.3 g | 23% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 8.3 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds filet o fish
The McDonald’s Filet-O-Fish features a breaded white fish filet, primarily Alaska Pollock, served with tangy tartar sauce and a slice of melty American cheese, all nestled in a soft, steamed bun. Inspired by American fast-food adaptation of seafood, it was originally introduced to cater to those seeking non-meat options, particularly for religious observances like Lent. While the sandwich is a source of protein, the breading and tartar sauce contribute to higher sodium and fat content, making it less ideal for those watching their intake. The fish provides some omega-3 fatty acids, though levels may vary due to the preparation. It's a lighter alternative to McDonald’s heavier beef or chicken items, appealing to those looking for a milder flavor profile, but moderation is key for those concerned about calories and overall nutritional value.
