1 serving (138 grams) contains 340 calories, 10.0 grams of protein, 15.0 grams of fat, and 38.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
586.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 310.3 mg | 103% | |
| Sodium | 1482.8 mg | 64% | |
| Total Carbohydrates | 65.5 g | 23% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 5.2 g | ||
| protein | 17.2 g | 34% | |
| Vitamin D | 69.0 mcg | 345% | |
| Calcium | 103.4 mg | 7% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 258.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds egg biscuit
The McDonald's Egg Biscuit is a classic breakfast option made with a fluffy folded egg nestled inside a warm, buttery biscuit. Originating from the Southern-inspired tradition of biscuits as a breakfast staple, this simple yet satisfying menu item offers familiar comfort and savory flavor. The soft biscuit provides a hearty base, while the freshly prepared egg adds protein to start your day. While the Egg Biscuit is a good source of protein, it is higher in calories, sodium, and saturated fat due to the rich biscuit and preparation. For those seeking a balanced breakfast, enjoy this item in moderation or pair it with a lighter option like unsweetened beverages or fruit.
