1 serving (139 grams) contains 480 calories, 21.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
816.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 51.0 g | 65% | |
Saturated Fat | 20.4 g | 101% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 442.2 mg | 147% | |
Sodium | 1411.6 mg | 61% | |
Total Carbohydrates | 51.0 g | 18% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 3.4 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 68.0 mcg | 340% | |
Calcium | 340.1 mg | 26% | |
Iron | 4.3 mg | 23% | |
Potassium | 425.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald's Egg and Sausage McMuffin is a classic breakfast sandwich that blends convenience and savory satisfaction. Originating from American fast-food cuisine, this menu favorite features a freshly cracked egg, a seasoned sausage patty, and melted American cheese, all neatly sandwiched between a toasted English muffin. Its protein-rich egg and sausage make it a hearty option to start your morning, providing essential nutrients like iron and B vitamins. However, the sandwich is also high in saturated fat and sodium, which may not align with certain dietary goals. The English muffin contributes carbohydrates for quick energy, while the cheese adds a creamy texture and flavor. While not the healthiest option on the menu, the Egg and Sausage McMuffin offers a convenient, indulgent choice for those seeking a balanced blend of taste and sustenance.