1 serving (152 grams) contains 340 calories, 12.0 grams of protein, 15.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
531.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.7 mg | 18% | |
| Sodium | 1265.6 mg | 55% | |
| Total Carbohydrates | 59.4 g | 21% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 62.5 mcg | 312% | |
| Calcium | 234.4 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 281.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds edd and cheese biscut
The McDonald's Egg and Cheese Biscuit is a classic breakfast sandwich inspired by Southern comfort cuisine. It features a warm, buttery biscuit that’s baked to golden perfection, paired with a fluffy, folded egg and a slice of melted American cheese. This savory combination creates a satisfying blend of textures and flavors. While indulgent in taste, it provides a quick source of protein from the egg and cheese. However, its nutrition profile includes a moderate level of saturated fat and sodium, which may not align with low-sodium or heart-healthy diets. This breakfast item is ideal for those looking for a hearty, flavorful start to their day, but it’s best enjoyed in moderation as part of a balanced diet.
