1 serving (200 grams) contains 520 calories, 40.0 grams of protein, 38.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
611.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.7 g | 57% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 141.2 mg | 47% | |
Sodium | 258.8 mg | 11% | |
Total Carbohydrates | 2.4 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 47.1 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 5.3 mg | 29% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Double Quarter Pounder Patty (meat only) is a hearty option made entirely from 100% pure USDA-inspected beef, seasoned with just a pinch of salt and pepper. Inspired by classic American fast-food cuisine, this iconic beef patty is cooked to juicy perfection, delivering rich, savory flavor in every bite. Each patty contains no fillers, additives, or preservatives, reflecting McDonald’s commitment to quality ingredients. While high in protein, it is also rich in fat and calories, making it a substantial, energy-dense choice. It’s a good source of iron and essential vitamins like B12 but is best enjoyed in moderation, especially for individuals monitoring their sodium or fat intake. The Double Quarter Pounder Patty is a quintessential piece of McDonald’s menu, ideal for meat lovers seeking bold taste from a trusted classic.